The highly successful restaurateurs whose advice is collected in Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Create Space; $14.99) were a diverse group. What they had in common was a willingness to sit still for lengthy interviews with author Wil Brawley during which they freely dispensed hard-earned lessons about the inner workings of the restaurant business.

Brawley is a principal with Schedulefly, a company which provides scheduling software to restaurants. His insider knowledge of how the industry works helped him know the right questions to ask. No wonder he was so adept at picking the brains of his subjects.

Fleetwood’s on Front St. is preparing to open in winter of 2011.  Check our website for announcements or reply to this mail with a subject ADD ME TO MAILING LIST to receive updates automatically, including special offers which will be made only to our early registrants.  We look forward to serving you!

Maui Magazine- STORY BY PAUL WOOD | PHOTOGRAPHY BY TONY NOVAK-CLIFFOR

This Kula abode is where Mick Fleetwood unscrews up.

Check out Arch Rock Fish’s Chef Scott in the Gordon Ramsay story on Biography – http://www.biography.com